MINIMUMS
20 person minimum guest count per order
Lunch: must meet $25 per person for lunch delivery, or a $500 food cost minimum.
Dinner: must meet $30 per person for dinner delivery, or a $600 food cost minimum.
SERVICE FEES +
PAYMENT TERMS
There is a $75 delivery fee. Pick up is not available on catering orders.
An automatic 18% gratuity will be charged to the final invoice unless stated otherwise.
A 50% deposit is required upon the booking of the event to secure Verde Cocina’s services.
Payment in full must be made upon the day of delivery.
Verde Cocina is not responsible for plates, napkins, or flatware unless bought with final invoice.
Compostable plates, napkins, and flatware can be bought for $1 per person.
ORDER CHANGES
+ CANCELLATIONS
All menu or contract changes must be made 48 hours prior to the day and time of your event.
Changes must be confirmed by a member of our staff. Additional charges may be applied for last minute changes.50% of the food total will be charged if cancellations are made with less than 48 hours notice.
100% of the food total will be charged if cancellations are made with less than 24 hours notice.
Cancellations must be confirmed by a member of our staff.